2021 The Hermit Ram 'Zealandia' Sauvignon Blanc
Theo sources fruit for this wine from two organically farmed gravel vineyards in North Canterbury. The grapes were destemmed and fermented on skins with indigenous yeasts with a total of six weeks skin maceration, only one foot plunge and no pumpovers. The wine is then pressed off skins and allowed to mature in tinajas (Spanish amphora) and tank for six months before being bottled unfined and unfiltered.
Zealandia is taking the place of the 'Skin Fermented' Sauvignon Blanc.
This is anything but your average Kiwi Sav - jalapeños, orchard fruit, and seaweed
In Stock. Pick up available in Auckland - usually ready in 1 hour
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