2021 Saorsa 'The Day The Wine Industry Died' 350mL
$65.00
There never could be a more traditional wine production technique. Involving time, patience, madness and a complete desire to throw the modern industrial world away.
Viognier grapes from the Cornerstone Vineyard in Hawkes Bays Gimblett Gravels are hand harvested and individually laid on a bed of straw gently dehydrated for a full 28 day moon cycle. A natural concentration of sugars, flavours and acidity occurs as the volume decreases.
Slowly whole bunch pressed and left for a long slow ferment with indigenous yeast until finally ending the fermentation on its own.
A wild and unruly wine.
Sweet FA of this wine was produced. First in first served, bottles individually numbered.
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