2020 Bryterlater 'Ernest' Pinot Noir
Able clone. The basis of this wine is the synergy between alcoholic and
carbonic fermentation. Carbonic fermentation (think Beaujolias) achieves the
lifted aromas of maraschino cherry, clove. The synergy creates a lovely silky,
supple texture. 10% foot crush, 20% hand destemmed, 70% whole bunch.
Basket pressed. Bottled February 2021.
In Stock. Pick up available in Auckland - usually ready in 1 hour
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