2018 Goisot 'Corps de Garde' Chardonnay
The Goisot family hails from the small appellation of Saint-Bris, which geographically speaking, is part of Chablis, but was exiled from the appellation after phylloxera. While the history of winemaking in Burgundy dates back centuries, Jean-Hugues Goisot was among Burgundy's earliest fathers of biodynamic viticulture. His son, Guillaume, maintains this rigorous commitment with the family today. The Goisot family knows that in order to be one of the top producers in Burgundy, especially within an appellation that fought long and hard for a share of the spotlight, the wines would need to shine even brighter. They have a firm understanding of the region’s terroir; their wines consistently radiate quality and value.
A superb Chardonnay from a limestone terroir similar to those found in Chablis, ready for drinking now! (the estate recommends 4 years before opening).
In Stock. Pick up available in Auckland - usually ready in 1 hour
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